A series of collaborative learning activities and accompanying text that develop chemical equilibrium, including acid-base chemistry, formation of water-soluble complexes, and solubility are provided. These activities are intended to be done in […]
In Class Activities
A series of collaborative learning activities and accompanying text that develop the areas of molecular and atomic spectroscopy is provided. Chapters on basics of spectrophotometry, ultraviolet/visible absorption, molecular fluorescence, infrared, Raman and […]
Introduction The goal of this unit is to develop introductory concepts on nuclear magnetic resonance (NMR) spectroscopy that are most relevant for undergraduate chemistry majors. Development of the concepts of NMR is […]
Introduction A series of collaborative learning activities and accompanying text that develop fundamental aspects of electrochemistry and electrochemical methods of analysis. These activities are intended to be done in class by students […]
A series of collaborative learning activities and accompanying text that develop the field of separation science, with a particular emphasis on chromatographic separations, is provided. These activities are intended to be done […]
Introduction This learning module introduces students to acid-base titrimetry at a level suitable for an introductory course in analytical chemistry. The module assumes students are comfortable with stoichiometric calculations, particularly as they […]
Introduction This on-line learning module introduces students to Beer’s law with particular attention to the relationships between absorbance, transmittance, and power, and to the fundamental, instrumental, and chemical limitations inherent in the […]
[vc_row][vc_column icons_position=”left”][vc_column_text] Introduction A series of collaborative learning activities and accompanying text that develop fundamental aspects of mass spectrometry. These activities are intended to be done in class by students working in […]
Introduction A series of collaborative learning activities and accompanying text that develop the concept of concentration calibration, utilizing the external standard, internal standard, and standard addition methods. The module is based primarily […]
Introduction This module introduces students to ways of thinking about and working with data using, as a case study, the analysis of 1.69-oz packages of plain M&Ms. The module is divided into […]
Introduction This learning module provides an interactive introduction to chromatography with an emphasis on understanding basic chromatographic terms and measurements, and on understanding the factors that affect the quality of a separation. […]
