Separation by Sublimation

When a sample is a solid, sublimation may provide a useful method for separating an analyte from an interferent. The sample is heated at a temperature and pressure below the analyte’s triple point, allowing it to vaporize without passing through the liquid state. Condensing the vapor recovers the purified analyte.

Figure7.19

About the Author

ASDL Contributor

David Harvey

Professor of Chemistry & Biochemistry at DePauw University

David T. Harvey is a Professor Emeritus of Chemistry and Biochemistry at DePauw University in Greencastle, Indiana, where he has been a dedicated faculty member since 1986. Over his nearly four-decade career, Dr…
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